The tour of EEQF continues, the project co-financed by the European Union for the promotion and enhancement of certified quality food and wine products, which after Madrid and Hamburg stops in Warsaw.

The aim of the project is to increase its visibility and bring consumers, businesses and European public opinion closer to the world of quality food and wine.

The press conference saw a strong participation from sector journalists and the dinner created by Grzegor Łapanowski, chef and culinary journalist, who created dishes in which EEQF products were combined with typical ingredients of the Polish culinary tradition was much appreciated.

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