The food industry continues to grow

The food industry continues to grow

Despite galloping inflation, the food industry in 2022 will continue to report positive growth in turnover of 12%, while the increase in exports will settle at +16%.

These are the data that emerged from the Food Industry Monitor of the University of Gastronomic Sciences and Ceresio Investors: the Italian observatory on the food & beverage sector which analyzes the performance of over 850 companies operating in 15 sectors.

In the Nuovo Mondo Economico article, Professor Carmine Garzia, scientific director of the Observatory, commented: «the inflation issue remains central to understanding how the second half of 2023 and 2024 will evolve, as a significant erosion of the power of The purchase of families would lead to a reduction in growth”.

While Gabriele Corte, General Manager of Ceresio Investors, underlined: «We must look at new companies with great interest because they will provide the lifeblood that will fuel the development of the sector in the near future. New businesses are not only an engine of growth, but also an agent of change and renewal of business models. Our research highlights how large companies are increasingly open to strategic alliances with start-ups in which they invest significant economic resources”.

Rai News in AB: diversity and inclusion even during the lunch break with the new ABreak project

Rai News in AB: diversity and inclusion even during the lunch break with the new ABreak project

ABreak, an innovative and sustainable service dedicated to the lunch break, has been activated for all AB employees, the Italian multinational global reference for energy sustainability solutions.

A RaiNews troupe, through the Lombardy TGR, accompanied by the representatives of the AB project, the Inchiostro Cooperativa and Consilium Comunicazione, was able to create this reportage which shows how the foodtruck will move between the various corporate offices, with a gastronomic offer simple, healthy, tasty and with an absolutely inclusive peculiarity: the service will be managed entirely by people with disabilities.

Watch the RAINews report here.

Press conference EEQF Rome

Press conference EEQF Rome

This morning we are at the Foreign Press Association in Rome for the press conference of EEQF, Enjoy European Quality food, the project co-financed by the EU for the enhancement of certified quality Italian food products, in particular wine, oil and cheeses.

The round table, moderated by the sommelier and food and wine communicator Adua Villa, was dedicated to the theme of Made in Italy at the table between territorial identity, sustainability and the market: challenges and opportunities. Cesare Baldrighi, President of Origin Italia, Elvira Bortolomiol, Councilor Federdoc, and Libero Stradiotti, Project Manager EEQF discussed it.

Also speaking on behalf of the government were the Hon. Marco Cerreto, Group Leader FDI XIII Agriculture Commission, and the Hon. Alberto Gusmeroli, President of the X Commission for Productive Activities, Commerce and Tourism, who underlined the government’s commitment to protect and enhance the identity of Italian certified products also and above all abroad.

The protagonists of the project are the six Consortia, whose work and value were told by their respective representatives during the event.

The morning ended with a direct experience of tasting the products with a cold tasting and a menu with pairing of dishes and wines.

We at Consilium are very happy with the positive outcome of this rich event, the organization of which we have entirely taken care of. Thanks to the project partners, the moderator, the speakers, the association that hosted us, and the government representatives for their important contribution.

EEQF stops in Warsaw

EEQF stops in Warsaw

The tour of EEQF continues, the project co-financed by the European Union for the promotion and enhancement of certified quality food and wine products, which after Madrid and Hamburg stops in Warsaw.

The aim of the project is to increase its visibility and bring consumers, businesses and European public opinion closer to the world of quality food and wine.

The press conference saw a strong participation from sector journalists and the dinner created by Grzegor Łapanowski, chef and culinary journalist, who created dishes in which EEQF products were combined with typical ingredients of the Polish culinary tradition was much appreciated.

Second leg of the EEQ tour

Second leg of the EEQ tour

The second leg of the EEQF European tour was held last week in Hamburg.

Oltre alle presentazione di tutti i prodotti del consorzio EEQF Luigi Fanciulli, APOT President and Alberto Leotti, APOT Vice President led the guests on a guided tasting of extra virgin olive oil, illustrating the organoleptic characteristics and properties of this product considered by the FDA Food and Drug Administration, the American product regulatory body food and pharmaceuticals, dependent on the Department of Health and Human Services of the United States of America, a real panacea for people’s well-being.

Consilium Hub took care, in collaboration with our German partner, of the organization of the press conference which saw a very positive response from the journalists present.

The EEQF tour to take off again

The EEQF tour to take off again

Our tour around takes off again to let us discover some of the excellence of Italian food.

Our team member Assunta Giordano, media relations, media analyst and digital PR of Consilium Hub, was in Madrid at the EEQF Press Conference: the event we organized with the support of the European Community for the promotion of PDO, PGI and TSG products of EEQF – Enjoy European Quality Food.

We want to thank all of our partners who contributed to the success of the event.

🧀 Provolone Valpadana

🥛 Latteria Soligo

🥂 Asti DOCG

🍷 Vino Nobile di Montepulciano

🥂Conegliano Valdobbiadene Prosecco Superiore

🍃 Olio Toscano IGP