The second leg of the EEQF European tour was held last week in Hamburg.
Oltre alle presentazione di tutti i prodotti del consorzio EEQF Luigi Fanciulli, APOT President and Alberto Leotti, APOT Vice President led the guests on a guided tasting of extra virgin olive oil, illustrating the organoleptic characteristics and properties of this product considered by the FDA Food and Drug Administration, the American product regulatory body food and pharmaceuticals, dependent on the Department of Health and Human Services of the United States of America, a real panacea for people’s well-being.
Consilium Hub took care, in collaboration with our German partner, of the organization of the press conference which saw a very positive response from the journalists present.
Our tour around takes off again to let us discover some of the excellence of Italian food.
Our team member Assunta Giordano, media relations, media analyst and digital PR of Consilium Hub, was in Madrid at the EEQF Press Conference: the event we organized with the support of the European Community for the promotion of PDO, PGI and TSG products of EEQF – Enjoy European Quality Food.
We want to thank all of our partners who contributed to the success of the event.
Here we are at the EEQF Press Conference in the second year of the project!
The event was held in Milan with the participation of the six project partners, media, influencers, key note speakers and with the aim of creating more awareness on certified products. Enjoy European Quality Food is a three year European project involving four European countries: Italy, Poland, Spain and Germany.
Thanks to our partners: Consorzio Tutela Provolone Valpadana Latteria di Soligo Consorzio Tutela Asti DOCG Consorzio Tutela Vino Nobile di Montepulciano DOCG Consorzio Tutela Conegliano Valdobbiadene Prosecco Superiore DOCG APOT, Associazione Produttori Olivicoli toscani
