Yesterday we were in Madrid for the first event in 2024 of the EEQF project – Enjoy European Quality Food.

A three-year project, co-funded by the European Union, which aimed to promote some certified quality Italian food products through activities and events that took place in Italy, Spain, Germany and Poland.

Yesterday’s conference was held at the Ateneo de Madrid with speeches by Giovanni Guarnieri, President of the Consortium for the Protection of Provolone Valpadana, Paolo Casagrande, 3 Michelin star chef, Rogelio Enriquez, President of the Madrid Academy of Gastronomy, and Juan José Burgos, President of Slow Food Madrid.

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