Enjoy European Quality Food project ends: final event in Milan

Enjoy European Quality Food project ends: final event in Milan

EEQF- #EnjoyEuropeanQualityFood, the EU co-funded project created with the aim of spreading and increasing awareness in Europe of the quality of Italian products with designation of origin and geographical indication, has come to an end. The closing event held in Milan crowns four years of work in which we organized events, show cooking and tasting sessions involving Spain, the United Kingdom, Germany and Poland, with the aim of enhancing the products and promoting the identity and cultural diversity of the various regions, boosting the economic and social revival of the territories involved.

The six participating partners contributed to the dissemination of the cultural significance that food and wine holds in our country, testifying to the excellence that comes from the combination of the territory’s natural resources, the art of processing and human experience. During the panel discussion, moderated by journalist Antonio Picasso, speakers included Cesare Baldrighi (President Origin Italia), Giangiacomo Gallarati Scotti Bonaldi (President Federdoc), Giovanni Guarneri (#EEQF Project Leader and President Consorzio Tutela Provolone Valpadana) and Giacomo Pondini (Director of Consorzio dell’Asti and Moscato d’Asti DOCG.

We would also like to thank the Vice President of the Senate Gian Marco Centinaio, who sent us a contribution in which he emphasized how EEQF was one of the most important initiatives on the Italian scene, able to bring together different realities to make the Italian and European agri-food industry great. At the end of the meeting, guests and press took part in a pure product tasting led by sommelier Noemi Brambilla, which was followed by a light lunch with a dedicated menu.

Consilium to European quality food in Madrid

Consilium to European quality food in Madrid

Yesterday we were in Madrid for the first event in 2024 of the EEQF project – Enjoy European Quality Food.


A three-year project, co-funded by the European Union, which aimed to promote some certified quality Italian food products through activities and events that took place in Italy, Spain, Germany and Poland.


Yesterday’s conference was held at the Ateneo de Madrid with speeches by Giovanni Guarnieri, President of the Consortium for the Protection of Provolone Valpadana, Paolo Casagrande, 3 Michelin star chef, Rogelio Enriquez, President of the Madrid Academy of Gastronomy, and Juan Josรฉ Burgos, President of Slow Food Madrid.

Drugs and addiction, the way out of the tunnel. Informing to prevent

Drugs and addiction, the way out of the tunnel. Informing to prevent

An event by the Senza Veli sulla lingua Association

An event dedicated to drugs and getting out of addiction was held yesterday Monday, January 15, 2024, at Palazzo Lombardia in Milan. A meeting part of the “No more Silence” Project dedicated to schools, by SVSL (Senza Veli sulla Lingua), an association that fights for gender equality, against violence against women, which also promotes the development of greater awareness of primary and secondary school students, in collaboration with the Lombardy Region. To do this, the association organizes, throughout the country, meetings with testimonies from people who have lived through difficult experiences themselves, for the formation of culture and knowledge.

Each event, included within the Project, aims to analyze the psychological, legal and sociological side of the subject matter, touching on points of extreme topicality. In the meeting, faced with the drama of the percentages related to young students who use drugs, there were questions about the causes, consequences, including criminal ones, and hypotheses of paths of “exit from the tunnel.”

Speakers present at the event

Among the guests were Sonia Bedeschi. Speakers included Ebla Ahmed, national president of the Senza Veli sulla Lingua Association; Giorgia Benusiglio, author of the book โ€œVuoi trasgredire? Non Fart I,โ€ who firsthand entered the abyss of addiction and after risking her own life decided to dedicate it to raising awareness on the issue; Silvia Bassi, a psychologist who is an expert in criminology and clinical and forensic psychodiagnostics; and Giuseppe Lanfranco, legal counselor, who detailed the legal consequences to which one incurs in using or being found in possession of drugs.

Visione Sicurezza Event

Visione Sicurezza Event

Today we are in Misano for VISIONE SICUREZZA the event dedicated to road and rail safety in our country held this year inside the Misano World Circuit Marco Simoncelli.

An important moment that saw the main exponents of industry organizations, experts, institutions and managers of the infrastructure supply chain confront each other on how to build synergies, operational optimizations and teamwork, in function of a development of the whole sector from the point of view of safety and sustainability.

We at Consilium, together with Economy Magazine, are media partners of the event.

Visione Sicurezza

Visione Sicurezza

Consilium Hub is also together with Economy Magazine, media partner of the event, alongside Visione Sicurezza: the event, now in its fourth edition, attended by the protagonists of road and railway infrastructures (institutions, managers, designers, companies, technological partners ) who will discuss important topics such as transport safety and sustainability.

The event will be held on October 19th at the Misano World Circuit where there will be the opportunity to participate in track riding experiences with custom-built cars by Invictus Corse and motorcycles by Ducati Rimini, as well as numerous networking moments and social times .

For more information on the event visit the Visione Sicurezza website.

Food Zurich is back

Food Zurich is back

The eighth edition of ๐—™๐—ผ๐—ผ๐—ฑ ๐—ญ๐˜‚๐—ฟ๐—ถ๐—ฐ๐—ต is back: the unmissable event for all lovers of taste and good food.

From 7 to 17 September more than 160 events dedicated to the world of food will be held in Zurich.

A real journey towards the cuisine of the future divided into 10 themes through which we will discuss and give answers to questions about the future of food.

To find out more, read the full article onย ANSA.