This morning we are at the Foreign Press Association in Rome for the press conference of EEQF, Enjoy European Quality food, the project co-financed by the EU for the enhancement of certified quality Italian food products, in particular wine, oil and cheeses.
The round table, moderated by the sommelier and food and wine communicator Adua Villa, was dedicated to the theme of Made in Italy at the table between territorial identity, sustainability and the market: challenges and opportunities. Cesare Baldrighi, President of Origin Italia, Elvira Bortolomiol, Councilor Federdoc, and Libero Stradiotti, Project Manager EEQF discussed it.
Also speaking on behalf of the government were the Hon. Marco Cerreto, Group Leader FDI XIII Agriculture Commission, and the Hon. Alberto Gusmeroli, President of the X Commission for Productive Activities, Commerce and Tourism, who underlined the government’s commitment to protect and enhance the identity of Italian certified products also and above all abroad.
The protagonists of the project are the six Consortia, whose work and value were told by their respective representatives during the event.
The morning ended with a direct experience of tasting the products with a cold tasting and a menu with pairing of dishes and wines.
We at Consilium are very happy with the positive outcome of this rich event, the organization of which we have entirely taken care of. Thanks to the project partners, the moderator, the speakers, the association that hosted us, and the government representatives for their important contribution.
The tour of EEQF continues, the project co-financed by the European Union for the promotion and enhancement of certified quality food and wine products, which after Madrid and Hamburg stops in Warsaw.
The aim of the project is to increase its visibility and bring consumers, businesses and European public opinion closer to the world of quality food and wine.
The press conference saw a strong participation from sector journalists and the dinner created by Grzegor Łapanowski, chef and culinary journalist, who created dishes in which EEQF products were combined with typical ingredients of the Polish culinary tradition was much appreciated.
On the occasion of 2023, the European Year of Skills, the Italy-USA Foundation promotes the America Innovation Award: a recognition for the innovators who are the creators of the best Italian startups.
Alongside the America Award, the historic award intended for the most prestigious personalities of clear international fame, the America Innovation Award aims to enhance 500 entrepreneurial talents of our country who have conceived and created innovative and competitive startups in the world of the global market and global challenges.
A recognition of international prestige, which represents a qualification and a certification of quality vis-à-vis investors.
The second leg of the EEQF European tour was held last week in Hamburg.
Oltre alle presentazione di tutti i prodotti del consorzio EEQF Luigi Fanciulli, APOT President and Alberto Leotti, APOT Vice President led the guests on a guided tasting of extra virgin olive oil, illustrating the organoleptic characteristics and properties of this product considered by the FDA Food and Drug Administration, the American product regulatory body food and pharmaceuticals, dependent on the Department of Health and Human Services of the United States of America, a real panacea for people’s well-being.
Consilium Hub took care, in collaboration with our German partner, of the organization of the press conference which saw a very positive response from the journalists present.
Our tour around takes off again to let us discover some of the excellence of Italian food.
Our team member Assunta Giordano, media relations, media analyst and digital PR of Consilium Hub, was in Madrid at the EEQF Press Conference: the event we organized with the support of the European Community for the promotion of PDO, PGI and TSG products of EEQF – Enjoy European Quality Food.
We want to thank all of our partners who contributed to the success of the event.
